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Double chocolate pudding pie
Artist: _
Categories: Chocolate, Puddings & Custards, Tarts & Pies
Yield: 8
Rating: 0
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Ingredients:
1 1/2 cupCold skim milk, divided
1 packJell-O Devil's food flavor
Fat free instant pudding &
Pie filling (4-serving size)
8 ozCool Whip Lite Topping
-thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 packJell-O White chocolate fat
Free instant pudding & pie
Filling (4-serving size)
Procedures:
1Pour ?cup of milk into medium bowl.
2Add devil"s food flavor pudding mix.
3Beat with wire whisk for one minute.
4(mixture will be thick).
5Gently stir in ?of the cool whip.
6Spoon evenly into crust.
7Pour remaining ?cup of milk into another medium bowl.
8Add white chocolate flavor pudding mix.
9Beat with wire whisk 1 minute.
10(mixture will be thick).
11Gently stir in remaining cool whip.
12Spread over pudding layer in crust.
13Refrigerate 4 hours or until set.
14Garnish, if desired.
15Store leftover pie in refrigerator.
16Makes 8 servings.
17Per serving: 270 calories and 7 grams fat
 
 
 
 

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