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Easy caramel apple pie

Artist: _
Categories: Apple, Desserts, Fruits, Fun & Easy, Picnic, Quick & Easy, Tarts & Pies
Yield: 8
Rating: 0
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Ingredients:
1 packCaramel candies
1/3 cupFlour
3 cupChopped Jonathan or Rome
Apples
2/3 cupCaramel ice cream topping
2 tspLemon juice
1 (9 inch) Pet Ritz pie crust
1/2 cupPecan pieces
Procedures:
1Combine 10 caramel candies, each cut into 4 pieces, and flour.
2Add chopped jonathan or rome apples, caramel ice cream topping, and lemon juice.
3Mix well.
4Pour mixture into a frozen, regular 9" pet ritz pie crust and sprinkle with pecan pieces.
5Bake at 375°F on a preheated baking sheet for 40-45 minutes.
6Store at room temperature
 
 
 
 

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