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Easy chocolate cheese pie
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Chocolate, Fun & Easy, Picnic, Quick & Easy, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| oz | Unsweetened Baking Chocolate | | | Broken into pieces | | 1/4
| cup | Butter Or Margarine -- | | | Softened | | 3/4
| cup | Sugar | | 3
| oz | Cream Cheese -- softened | | 1
| tsp | Milk | | 2
| cup | Frozen Non-Dairy Whipped | | | Topping -- thawed [Cool | | | Whip? ] | | 1
| | 8-Inch Packaged Crumb Crust | | | -(6 oz ) | | | Additional Whipped Topping | | | (optional) |
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Procedures:
| 1 | In small microwave-safe bowl, place chocolate. | | 2 | Microwave at high (100%) 1 to 1 ?minutes or until chocolate is melted and smooth when stirred; set aside. | | 3 | In small mixer bowl, beat butter, sugar, cream cheese and milk until well blended and smooth. | | 4 | Blend in chocolate. | | 5 | Gradually blend in whipped topping. | | 6 | Spoon into prepared crust. | | 7 | Refrigerate until firm. | | 8 | Serve with additional whipped topping, if desired. | | 9 | 6 to 8 servings. | | 10 | April 1995, hershey"s unsweetened baking chocolate (8 oz. package), hershey chocolate usa, hershey pa 17033-0815, 1-800-468-1714 |
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