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Easy karo pecan pie

Artist: _
Categories: Desserts, Fun & Easy, Picnic, Quick & Easy, Tarts & Pies
Yield: 8
Rating: 0
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Ingredients:
3 Eggs, slightly beaten
1 cupSugar
1 tspVanilla
1 9" unbaked pie shell
1 cupKaro corn syrup
2 tbspMargarine, melted
1 1/2 cupPecan halves
Procedures:
1In a large bowl,stir first 5 ingredients until well blended.
2Stir in pecans.pour into pie shell.bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.cool
 
 
 
 

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