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Eldorado country club toll house pie

Artist: _
Categories: Chocolate, Tarts & Pies
Yield: 8
Rating: 0
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Ingredients:
Butter -- for pan
2 Eggs
1/2 cupAll-purpose flour
1/2 cupSugar
1/2 cupBrown sugar
1/4 cupMelted butter
1/2 cupChocolate chips
1/2 cupWalnuts -- chopped
Procedures:
1Preheat oven to 3250.
2Rub 9" pie plate with butter.
3Beat eggs until foamy.
4Add flour and sugars; beat until well-blended.
5Blend in melted butter.
6Stir in chocolate chips and walnuts.
7Bake 30 minutes or until set and light golden.
8Serve in wedges with ice cream
 
 
 
 

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