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Eva miracle meringue topping
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| Artist: |
_ |
| Categories: |
Tarts & Pies, Toppings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Cornstarch | | 2
| tbsp | -Cold water | | 1/2
| cup | -Boiling water | | 3
| | Egg whites, at room temp | | 6
| tbsp | Sugar | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Moisten the cornstarch with the cold water. | | 2 | Stir in the boiling water. | | 3 | Cook and stir until thickened and clear - done in seconds. | | 4 | Cool completely. | | 5 | Beat the egg whites until firm, gradually add the sugar, then beat in the cornstarch mixture and vanilla. | | 6 | Presto! makes enough for one large pie or 2 smaller ones. | | 7 | Spread it to the edge of the filled pie and put it in the oven at 425f for 5 to 6 minutes to gild the top |
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