| 1 | Prepare pastry according to package directions. |
| 2 | Line small tart pans* (2 ?inches in diameter and ?inch deep) with pastry. |
| 3 | Place on baking sheet. |
| 4 | Finely chop raisins and walnuts. |
| 5 | Combine with brown sugar, butter, orange juice, egg and half and half. |
| 6 | Bake on lower rack at 425f about 20 minutes or until pastry is lightly browned. |
| 7 | Top with whipped cream if desired. |
| 8 | Makes 1 dozen small tarts |
