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Flaky cottage cheese pastry
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Pastry, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | All-purpose flour | | 1
| cup | -- 2 STICKS BUTTER -- CUT | | 1/2
| | INCH SLICES | | 1
| cup | COTTAGE cheese -- | | | CREAM-STYLE |
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Procedures:
| 1 | Measure the flour into a bowl. | | 2 | Cut in the butter until it resembles very coarse crumbs. | | 3 | Stir in the cottage cheese and blend with a fork until a dough forms. | | 4 | Knead just until the dough is blended, 5 to 10 strokes. | | 5 | Cover and chill for 30 minutes or until ready to use |
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