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-> [Fruits, Tarts & Pies] -> [Floy belle bowen's rhubarb pie Recipe] |
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Floy belle bowen's rhubarb pie
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| Artist: |
_ |
| Categories: |
Fruits, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Rhubarb, diced | | 1 1/2
| cup | Sugar | | 1
| | Egg, slightly beaten | | 3
| tbsp | Flour | | | Pinch salt | | | Pastry for 2 pie crust pie |
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Procedures:
| 1 | Preheat oven to 400 degrees. | | 2 | Mix together all ingredients and place in pastry shell. | | 3 | Score top crust and place over rhubarb mixture; flute edges. | | 4 | Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees |
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