| 1 | Melt margarine and chocolate chips; remove from heat and stir in rice cereal. |
| 2 | Press into a greased 9-inch pie plate. |
| 3 | In mixing bowl, beat cream cheese until fluffy. |
| 4 | Add sweetened condensed milk and peanut butter, combining well. |
| 5 | Stir in lemon juice and vanilla. |
| 6 | Fold in beaten cream and turn into crust. |
| 7 | Drizzle 1 or 2 tablespoons chocolate syrup over top. |
| 8 | Chill at least 4 hours. |
| 9 | Per sherry lavoi |
