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-> [Desserts, Fruits, Lemon, Tarts & Pies] -> [Four-layer lemon pie Recipe] |
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Four-layer lemon pie
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Lemon, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | FIRST L | | 1/2
| cup | Vegetable oil | | 5
| tbsp | Milk | | 8
| oz | Cream cheese, softened | | 1
| cup | Powdered sugar | | 6
| oz | Instant lemon pudding mix | | | FOURTH L | | 1 1/2
| cup | Flour | | 2
| tbsp | Sugar, (heaping) | | | SECOND L | | 4
| oz | Whipped topping | | | THIRD L | | 3
| cup | Milk | | 4
| oz | Whipped topping |
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Procedures:
| 1 | First layer: mix all ingredients together and pat into a pie pan. | | 2 | Bake in a preheated 400 degree oven until browned,8 to 10 minutes. | | 3 | Second layer: beat together and pour into pie shell.chill. | | 4 | Third layer: mix until thickened and pour on cream cheese layer.chill. | | 5 | Fourth layer: cover pie with 4 oz. whipped topping.chill until serving tim |
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