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French silk pie
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| Artist: |
_ |
| Categories: |
Exotic, French, Tarts & Pies, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| lbs | Butter | | 3/4
| cup | Sugar | | 1
| tsp | Vanilla | | 1
| oz | Melted Chocolate | | 2
| large | Eggs | | 1
| | Prepared 9" Pie Shell | | | Whipped Cream | | | Slivered Almonds |
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Procedures:
| 1 | Combine the butter and sugar and mix until creamy and fluffy. | | 2 | Add the vanilla and chocolate. | | 3 | Mix well. | | 4 | Add one egg and beat with a mixer for 5 minutes. | | 5 | Add another egg and beat for an additional 5 minutes. | | 6 | Pour into a baked pie shell. | | 7 | Refrigerate overnight. | | 8 | Top with whipped cream and slivered almonds |
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