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Frozen citrus pie
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| Artist: |
_ |
| Categories: |
Desserts, Frozen, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Frozen concentrate orange- | | | -juice or lemonade | | 1
| pint | Vanilla ice cream, softened | | 3 1/2
| cup | Cool whip (8 oz size) | | 1
| | Graham cracker crust (6 oz) |
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Procedures:
| 1 | Beat concentrate in large mixer bowl about 30 seconds. | | 2 | Blend in ice cream. | | 3 | Fold in whipped topping until smooth. | | 4 | Freeze until mixture will mound. | | 5 | Spoon into crust. | | 6 | Freeze until firm, about 4 hours or overnight. | | 7 | Let stand 10 minutes before serving. | | 8 | Store leftover pie in freezer. | | 9 | Makes 6 servings |
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