|
| Home
-> [Cheese, Cheese & Eggs, Desserts, Tarts & Pies] -> [Frosty ricotta cheese pie Recipe] |
| |
| |
Frosty ricotta cheese pie
|
| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Desserts, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | 6oz orange juice concentrate | | 1
| cup | Ricotta cheese | | 3
| cup | Non dairy whipped topping | | 1/8
| tsp | Orange food coloring (opt.) | | 1
| pint | Vanilla ice cream, softened | | 2/3
| cup | Raspberry jam | | 2
| | Graham cracker pie crust |
|
Procedures:
| 1 | In a large mixing bowl,beat frozen orange juice concentrate for about 45 seconds.spoon in softened ice cream and blend.fold in whipped topping,ricotta cheese and food coloring,if desired. | | 2 | Blend until smooth.place bowl in the freezer for 15 to 20 minutes until mixture will mound.carefully,spread 1/3 cup raspberry jam over bottom of each pie crust.spoon ricotta mixture into crusts; do not over fill.cover,loosely,with several layers of plastic wrap and freeze until firm,at least 6 hours or overnight.let stand for 20 to 30 minutes at room temperature before serving.garnish with peach slices,raspberries and mint sprigs,if desired |
|
|
|
| |
| |
| |
|
|
|
|
|
|