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-> [Puddings & Custards, Tarts & Pies] -> [Fruit custard pies Recipe] |
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Fruit custard pies
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| Artist: |
_ |
| Categories: |
Puddings & Custards, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Sugar | | 1
| tbsp | Flour | | 1/2
| tbsp | Salt | | 3
| | Eggs, beaten | | 2 1/2
| cup | Milk | | 1/2
| | To | | 3/4
| cup | Fruit |
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Procedures:
| 1 | Combine the sugar, flour, salt, and beaten eggs. | | 2 | Scald the milk and add it gradually. | | 3 | Pour into the pie shell, dot the berries over the custard. | | 4 | Bake at 350f for about 45 minutes, or until a silver knife into the middle comes out clean. | | 5 | Try it with cherries, blueberries, strawberries, raspberries, red or black currants, raisins or dried currants, soaked first |
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