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-> [Beef, Central Asian, Hamburgers, Indian, Tarts & Pies] -> [Indian meat pies Recipe] |
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Indian meat pies
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| Artist: |
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| Categories: |
Beef, Central Asian, Hamburgers, Indian, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | -Indian Fry Bread Dough | | 1/4
| tbsp | Marjorie | | 1/4
| tbsp | Thyme | | 1
| med | Green Pepper, Chopped | | 1
| tbsp | Salt, Pepper to Taste | | 2
| lbs | Ground Beef* | | 1/4
| tbsp | Rosemary | | | -Medium Onion Chopped |
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Procedures:
| 1 | Brown meat, pour off grease. | | 2 | Add pepper, onion, spices and saute 5 minutes pinch off enough dough to make 15 patties, 6 inches in diameter. | | 3 | Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. | | 4 | Fry, turning once to a light brown. | | 5 | Drain on paper towels. | | 6 | *pork, chicken, or turkey can also be used |
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