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-> [Desserts, Tarts & Pies] -> [Georgia peach pie Recipe] |
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Georgia peach pie
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| Artist: |
_ |
| Categories: |
Desserts, Tarts & Pies |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| | C | | 1/4
| tsp | Salt | | | F | | 1/2
| cup | Sugar | | 2
| tbsp | Freshly squeezed lemon juice | | 2
| tbsp | Milk | | 2
| cup | All-purpose flour | | 3/4
| cup | Butter | | 8
| | Peaches, peeled, 1" slices | | 1/4
| cup | All-purpose flour | | 1
| tsp | Grated lemon peel |
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Procedures:
| 1 | Prepare crust: in large bowl,combine 2 cups flour and salt;using pastry blender or two knives,cut in butter until mixture resembles coarse crumbs.sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over flour mixture;toss with fork to blend lightly but evenly.when mixture forms ball,knead gently 2 or 3 times.divide dough in half.on lightly floured surface roll our half dough to 12" circle;fit into 9" pie plate;trim,leaving 1" overhang.roll out remaining half dough to 12" circle;using sharp knife cut circle into ten strips,each about 1" wide;set aside.heat oven to 375 degrees. | | 2 | Prepare filling: in large bowl,combine peaches,sugar,?cup flour,lemon juice and grated peel;toss well.pour filling into prepared crust.arrange reserved strips of dough in lattice pattern over filling;trim strips to match lower of crust overhang.dampen overhang lightly with water;turn up over ends of strips and seal.flute edge decoratively.brush lattice strips and edge of crust with milk;bake 50 minutes until bubbling and crust is golden brown |
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