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-> [Desserts, Ice Cream & Sherbet, Tarts & Pies] -> [Irresistible ice cream pie Recipe] |
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Irresistible ice cream pie
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| Artist: |
_ |
| Categories: |
Desserts, Ice Cream & Sherbet, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3/4
| cup | Evaporated milk | | 4
| tbsp | Butter | | 2
| | Squares bakers chocolate | | 1/2
| cup | Sugar | | 2
| cup | Coffee ice cream, slightly | | | -softened | | 6
| oz | Chocolate flavored ready pie | | | -crust, save plastic lid! | | 1/2
| cup | Heavy cream | | 2
| tbsp | Coffee liqueur (Kahlua) | | 1/4
| cup | Pecans, coarsely chopped |
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Procedures:
| 1 | In a small saucepan, cook evaporated milk, butter, chocolate and sugar over low heat, stirring constantly, until thick as cooked pudding (before it cools). | | 2 | Cool completely. | | 3 | Spoon ice cream into pie crust and spread into an even layer. | | 4 | Spread chocolate mixture over ice cream. | | 5 | Place pie in freezer. | | 6 | Beat heavy cream with electric mixer until soft peaks form. | | 7 | With mixer running, add coffee liqueur and beat until completely mixed. | | 8 | Spread mixture over pie. | | 9 | Cover pie and freeze for at least 4 hours. | | 10 | About fifteen minutes before serving, remove lid and sprinkle with nuts. | | 11 | Place in refrigerator until ready to serve. | | 12 | Serves 8 with each serving = 434 cal, 5 g pro, 42 g carbs, 28 g fat, 43 mg chol, 215 mg sodium |
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