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Japanese fruit pie
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| Artist: |
_ |
| Categories: |
Asian, Desserts, Ethnic, Japanese, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Cube margarine, melted, cooled | | 2
| | Eggs, beaten | | 1
| tsp | Vanilla extract | | 1/2
| cup | Coconut | | 1
| | Unbaked pie shell | | 1
| cup | Sugar | | 1/2
| tsp | Vinegar | | 1/2
| cup | Chopped dates | | 1/2
| cup | Chopped nuts |
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Procedures:
| 1 | Combine margarine,sugar,eggs,vinegar and vanilla in bowl.mix well. | | 2 | Stir in dates,coconut and nuts.pour into pie shell.bake in 300 degree oven for 45 to 50 minutes or until brown.makes 6 to 8 servings |
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