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Georgia pecan pie

Artist: _
Categories: Tarts & Pies
Yield: 6
Rating: 0
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Ingredients:
1 cupKaro syrup, dark
1 cupSugar
1/4 tbspSalt
3 eachEggs
1 Stick butter, melted
1 tbspVanilla
1 cupPecans
Procedures:
1Combine in following order: Mix syrup, sugar and salt together.
2Beat in whole eggs Stir in melted butter, vanilla, and pecans Pour into unbaked pastry shell.
3Bake 50 minutes at 350
 
 
 
 

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