|
| Home
-> [Tarts & Pies] -> [Jefferson davis pie Recipe] |
| |
| |
Jefferson davis pie
|
| Artist: |
_ |
| Categories: |
Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| | Pie shell, 9 inch baked | | 1/2
| cup | Butter | | 2
| cup | Sugar, light brown | | 4
| | Egg yolks | | 2
| tbsp | Flour, all purpose | | 1
| tsp | Cinnamon | | 1/2
| tsp | Allspice | | 1
| tsp | Nutmeg | | 1
| cup | Cream or evaporated milk | | 1/2
| cup | Dates, chopped | | 1/2
| cup | Raisins | | 1/2
| cup | Pecan meats, broken |
|
Procedures:
| 1 | Preheat oven to 325 degrees. | | 2 | Cream together butter and brown sugar. | | 3 | Beat in 4 egg yolks. | | 4 | Mix together flour and spices and then add. | | 5 | Stir in cream, dates, raisins and nuts. | | 6 | Fill the shell;bake the pie until set, about 30 minutes. | | 7 | When cool take 2 or 3 egg whites and make a meringue as a topping. | | 8 | The dates are not necessary but a nice extra;without them and the nuts it is called a kentucky or arkansas pie. | | 9 | This is a great favorite in southern cafeteria and small town restaurants. |
|
|
|
| |
| |
| |
|
|
|
|
|
|