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-> [Desserts, Eastern European, Russian, Tarts & Pies] -> [Kahlua black russian pie Recipe] |
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Kahlua black russian pie
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| Artist: |
_ |
| Categories: |
Desserts, Eastern European, Russian, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Oreo cookie crumbs (app 14) | | 2
| tbsp | Butter, melted | | 24
| each | Marshmallows, large | | 1/2
| cup | Milk, cold | | 1/8
| tsp | Salt | | 3
| oz | Kahlua | | 1
| cup | Whipping cream | | 1
| each | Baker's solid semi-sweet | | 1
| each | Chocolate for curls (optiona |
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Procedures:
| 1 | Combine cookie crumbs and butter in and 8-inch pie pan. | | 2 | Mix well and press firmly in an even layer over bottom and sides of pan to form a crust. | | 3 | Place in freezer until firm. | | 4 | Meanwhile, melt marshmallows with milk and salt over hot water. | | 5 | Cool until mixture will mound on a spoon. | | 6 | Stir in kahlua. | | 7 | Beat cream stiff and fold into marshmallow mixture. | | 8 | Chill about 30 minutes, until mixture holds ripples when stirred lightly. | | 9 | Turn into chilled cookie shell and freeze firm. | | 10 | Before serving, arrange a circle of chocolate curls in the center (optional) and cut intowedges |
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