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-> [Desserts, Fruits, Tarts & Pies] -> [Junction city raspberry pie Recipe] |
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Junction city raspberry pie
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 20
| oz | Frozen Raspberries, thawed | | 2
| cup | Vanilla Wafer Crumbs | | 1/2
| cup | Sugar | | 1
| tsp | Cinnamon | | 5
| tbsp | Butter, melted | | 1
| pack | Unflavored Gelatin | | 1/4
| cup | Water, cold | | 1/2
| tsp | Lemon Peel | | 1/2
| pint | Heavy Cream | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Drain raspberries, reserving 1 cup of the juice. | | 2 | Combine crumbs, sugar, ?teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. | | 3 | Bake in a 375 degree oven, 8 to 10 minutes; cool. | | 4 | Soften gelatin in water. | | 5 | Mix the reserved raspberry juice, the remaining ?teaspoon cinnamon and lemon peel and heat to boiling. | | 6 | Remove from heat; add gelatin and stir until melted. | | 7 | Chill until mixture just begins to thicken. | | 8 | Whip cream; add vanilla. | | 9 | Fold raspberries, gelatin mixture and whipped cream together. | | 10 | Pour into pie shell. | | 11 | Chill. | | 12 | Decorate with additional whipped cream if desired. |
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