Kahlua custard filling
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| Categories: |
Cakes, Desserts, Puddings & Custards |
| Yield: |
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Ingredients:
| 1 1/2
| cup | Milk | | 1/3
| cup | Sugar | | 2
| | Beaten eggs | | 1/2
| tsp | Vanilla | | 1/4
| cup | Kahlua |
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Procedures:
| 1 | In heavy saucepan, heat milk until almost boiling. | | 2 | Stir in sugar. | | 3 | Remove sweetened milk from heat & gradually add eggs, stirring constantly. | | 4 | Return to heat. | | 5 | Cook over low heat stirring steadily until custard thickens. | | 6 | Remove custard from heat & stir in vanilla & kahlua. | | 7 | Cover & cool. | | 8 | Submitted by theservs@gate.net | | 9 | Haug) on mon, 13 nov 1995 155854 -050 |
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