|
| Home
-> [Cheese, Fish, Herbs & Spices, Seafood, Seasonings, Tarts & Pies, Vegetables] -> [Kale & leek pie Recipe] |
| |
| |
Kale & leek pie
|
| Artist: |
_ |
| Categories: |
Cheese, Fish, Herbs & Spices, Seafood, Seasonings, Tarts & Pies, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| tbsp | Olive oil | | 1
| | Leek | | 3
| cup | Kale | | 1/2
| cup | Cheddar cheese, grated | | 1/2
| lbs | Scrod (white fish) | | | Herbs (your choice) | | 1
| cup | Bechamel sauce | | 3
| tbsp | Parmesan cheese, grated | | 1
| | 9" pie shell, pre-baked |
|
Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Saute leek and kale in olive oil. | | 3 | Sprinkle cheese onto pie shell. | | 4 | Spread leek and kale evenly in the pie shell. | | 5 | Meanwhile, cut the fish into chunks; simmer in water and herbs. | | 6 | Drain. | | 7 | Mix with the bechamel sauce and pour into pie shell, covering the kale and leek mixture. | | 8 | Sprinkle with parmesan. | | 9 | Bake in oven for 25 minutes. | | 10 | Recipe developed by ellen ogden. | | 11 | In "the cook"s garden" catalog. | | 12 | Vol. | | 13 | 8, no. | | 14 | Spring/summer 199Pg. | | 15 | 14 |
|
|
|
| |
| |
| |
|
|
|
|
|
|