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-> [Chocolate, Desserts, German, Tarts & Pies, Western European] -> [German chocolate pie Recipe] |
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German chocolate pie
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| Artist: |
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| Categories: |
Chocolate, Desserts, German, Tarts & Pies, Western European |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Sugar | | 7
| tbsp | Baking Cocoa | | 13
| oz | Evaporated Milk | | 4
| | Eggs: Lg, Beaten | | 1/2
| cup | Butter Or Regular Margarine | | 1
| tsp | Vanilla | | 2
| cup | Coconut, Flaked | | 1
| cup | Pecans, Chopped | | 2
| | Unbaked 9-inch Pie Shells |
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Procedures:
| 1 | Melt the margarine and set aside. | | 2 | Combine the sugar and baking cocoa in a bowl. | | 3 | Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. | | 4 | Stir in the coconut and pecans and turn into two unbaked pie shells. | | 5 | Bake in a 350 °F. | | 6 | Oven for 40 minutes or until set around the edges. | | 7 | Cool on racks. | | 8 | Makes 2 pies of 6 servings each |
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