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Kentucky pecan pie
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| Artist: |
_ |
| Categories: |
Kentucky, North American, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| cup | White Corn Syrup | | 1
| cup | Packed Dark Brown Sugar | | 1/3
| tsp | Salt | | 1/3
| cup | Melted Butter | | 1
| tsp | Vanilla | | 2
| large | Lightly Beaten Eggs | | 1 1/4
| cup | Shelled Whole Pecans |
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Procedures:
| 1 | Combine the syrup, sugar, salt, butter and vanilla. | | 2 | Mix well. | | 3 | Add the slightly beaten eggs. | | 4 | Pour into a 9" unbaked pie shell. | | 5 | Sprinkle pecans over all. | | 6 | Bake in a 350°F oven for 45 minutes. | | 7 | When cool, top with whipped cream or ice cream |
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