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Key lime pie (cheesecake)
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| Artist: |
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| Categories: |
Cheese & Eggs, Cheesecakes, Desserts, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | FOR THE CRUST | | 2
| cup | Graham cracker crumbs | | 2
| tbsp | Sugar | | 1/2
| cup | (1 stick) butter [melted | | | & cooled] | | | FOR THE FILLING | | 8
| oz | Cream cheese [softened] | | 15
| oz | Sweetened condensed milk | | 1/3
| cup | Key lime juice | | 1/8
| tsp | Lime oil (optional but good] | | 1
| cup | Sour cream |
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Procedures:
| 1 | To prepare the crust... | | 2 | 1) combine all of the crust ingredients and press into a 9" pie pan or spring form pan. | | 3 | To make the filling... | | 4 | 2) in a medium size bowl, thoroughly mix together the cream cheese and the milk, then blend in the key lime juice and lime oil (if used)... | | 5 | 3) beat in the sour cream and mix `til smooth, pour into the prepared crust and refrigerate for at least 2 hours before serving... |
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