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Key orange pie
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Orange, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Heavy cream | | 1/4
| cup | Cold water | | 1
| pack | Unflavored gelatin | | 6
| oz | OrangeJuice concentrate frzn | | 8
| oz | Cream cheese, softened | | 3/4
| cup | Confectioners' sugar | | 2
| tsp | Vanilla extract | | 2
| tbsp | Grand Marnier | | 9
| | To 10" graham cracker crust | | | Orange slices for garnish |
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Procedures:
| 1 | Put the cream into a small saucepan over high heat. | | 2 | Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so. | | 3 | Add the boiling cream to the blender, process on low until all of the gelatin has dissolved (2-3 min).. | | 4 | Add the concentrated orange juice, cream cheese, sugar, vanilla, and grand marnier; process until it is all well blended. | | 5 | Chill for 15 to 20 minutes; pour into the crust and chill until it firms up. | | 6 | Garnish with orange slices or whole raspberries, strawberries, or blackberries and serve |
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