| 1 | Blend together eagle brand sweetened condensed milk, lemon juice, grated lemon rind and apricot pulp. |
| 2 | Pour into baked pie shell. |
| 3 | Cover with whipped cream or meringue. |
| 4 | Chill before serving. |
| 5 | If meringue is used, beat two egg whites until stiff and add two tablespoons of granulated sugar. |
| 6 | Spread on pie and bake in a moderate oven (350°F) until brown. |
| 7 | To prepare pulp, drain off liquid from canned or freshly stewed apricots and force through a coarse strainer. |
| 8 | [these days i"d say use a food processor. |
| 9 | Remember, this book is pre-just about everything but electric refrigerators. |
| 10 | Prunes can be used in place of the apricots. |
| 11 | S.c.] |
