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Lemon butter frosting

Artist: _
Categories: Cakes, Desserts, Fruits, Icings & Frostings, Lemon
Yield: 1
Rating: 0
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Ingredients:
1 tspLemon rind, grated
6 tbspButter
3 cupConfectioners' sugar, sifte
1/4 cupLemon juice, approx.
1 dashSalt
Procedures:
1Add lemon rind to butter; cream well add part of the sugar gradually, blending ater each addition.
2Add remaining sugar, alternately with lemon juice, until right consistency to spread.
3Beat thoroughly after each addition.
4Add salt.
5Makes enugh frosting to cover tops and sides of two 9-inch layers or tops and sides two 8x8x2-inch layers
 
 
 
 

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