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Lemon chess pie
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| Artist: |
_ |
| Categories: |
Fruits, Lemon, Southern, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | Unbaked 9-inch pie shell | | 2
| cup | Sugar | | 1/2
| cup | Butter or margarine | | 5
| | Eggs | | 1
| cup | Milk | | 1
| tbsp | Flour | | 1
| tbsp | Cornmeal | | 1/4
| cup | Fresh lemon juice | | | Rind of 3 lemons, grated |
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Procedures:
| 1 | Cream sugar and butter; add eggs and milk. | | 2 | Beat well. | | 3 | Then add flour, cornmeal, lemon juice and lemon rind. | | 4 | Stir until thoroughly incorporated. | | 5 | Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes. | | 6 | Recipe for bill clinton"s favorite pie, as reported by liza ashley in her book "thirty years at the mansion." |
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