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Lemon foam torte
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| Artist: |
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| Categories: |
Cakes, Desserts, Fruits, Lemon, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Bisquit-Layer (with a rim!) | | 100
| grams | Baking Chocolate | | 6
| | Egg Whites | | 250
| grams | Sugar | | 2
| | Lemons (Just the Juice) | | 2
| tbsp | Ground Lemon Zest | | 8
| | White Gelatine Sheets | | | (3 solidify 1 C of liquid) | | | Candied Lemon Slices |
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Procedures:
| 1 | Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer. | | 2 | Beat wgg-whites mixed with sugar until very stiff. | | 3 | Stir lemon juice, zest and dissolved gelatine carefully into the foam.. | | 4 | Put the foam onto the layer in the shape of half a ball. | | 5 | Cool the torte in the refrigirator for 2 hours. | | 6 | Melt the rest of the chocolate and use it together with the candied slices to decorate the torte |
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