|
| Home
-> [Desserts, Halloween, Pumpkin, Tarts & Pies, Vegetables] -> [Gloria moss old fashioned pumpkin pie Recipe] |
| |
| |
Gloria moss old fashioned pumpkin pie
|
| Artist: |
_ |
| Categories: |
Desserts, Halloween, Pumpkin, Tarts & Pies, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| x | Pastry for 9 in pie crust | | 1
| x | Beaten egg | | 1
| cup | Dark brown sugar | | 1
| x | Pinch of salt | | 1
| tbsp | All purpose flour | | 2
| tsp | Cinnamon | | 1
| tsp | Ground ginger | | 1/2
| tsp | Ground cloves | | 1/2
| tsp | Ground allspice | | 1/2
| tsp | Grated nutmeg | | 3
| each | Eggs, beaten | | 1
| cup | 14 oz mashed cooked pumpkin | | 1 1/2
| cup | Milk | | 3
| tsp | Brandy or rum | | 1
| x | Whipped cream, garnish |
|
Procedures:
| 1 | Line a deep 9 inch pie plate with pastry. | | 2 | Flute edges and brush bottom of pastry with beaten egg. | | 3 | Refridgerate. | | 4 | To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. | | 5 | Stir in beaten eggs. | | 6 | Combine pumpkin (2 cups) and milk. | | 7 | Add to filling mixture. | | 8 | Chill well. | | 9 | Add brandy or rum to filling; pour into pie shell. | | 10 | Bake at 450 °F for 10 minutes, lower heat setting to 400 °F and bake for ?hou |
|
|
|
| |
| |
| |
|
|
|
|
|
|