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-> [Desserts, Fruits, Lemon, Tarts & Pies] -> [Lemon torte Recipe] |
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Lemon torte
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Lemon, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Cookies, 5-?oz pkg | | | Pepperidge Farm Lemon Crunch | | | -finely crushed | | 3
| oz | Butter, melted | | 4
| | Egg whites | | 1
| cup | Sugar | | 4
| | Egg yolks | | 1/2
| cup | Lemon juice, fresh | | 1 1/2
| tbsp | Lemon peel, finely grated | | 1 1/2
| cup | Heavy cream, whipped | | 1
| pack | Raspberries, frozen, 10 oz | | | Thawed |
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Procedures:
| 1 | Crust: combine crushed cookies with melted butter. | | 2 | Pat into bottom of a 9" springform pan. | | 3 | Refrigerate. | | 4 | Lemon filling: beat egg whites until foamy. | | 5 | Gradually add sugar and beat until stiff peaks form. | | 6 | Beat yolks in another bowl until thick and lemon-colored. | | 7 | Stir in lemon juice and peel. | | 8 | Gently fold in egg whites. | | 9 | Fold in whipped cream. | | 10 | Pour into crust and freeze. | | 11 | Raspberry sauce: puree thawed frozen raspberries. | | 12 | Pour through a strainer into a serving bowl. | | 13 | Let torte stand at room temperature for 10 minutes. | | 14 | Remove springform. | | 15 | Slice and serve with raspberry sauce |
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