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Lemony sweet potato pie
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| | Egg yolks | | 1
| cup | Sugar | | 1
| tbsp | Flour | | 1 1/2
| cup | Milk | | 1/2
| tbsp | Lemon extract | | 1
| tbsp | Lemon peel, grated | | 2
| tbsp | Butter, at room temperature | | 1
| cup | Sweet potatoes, mashed, cooked | | 1
| | Pie shell, unbaked, 9" | | | Sweetened whipped cream |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Beat egg yolks with sugar and flour. | | 3 | Add milk, lemon extract, lemon peel, butter, and mashed potatoes; beat until well blended. | | 4 | Pour into unbaked pie shell and place on middle rack of preheated oven. | | 5 | Bake 10 minutes, then reduce heat to 325°F. | | 6 | And continue to bake until pie is firm. | | 7 | Serve warm topped with well-chilled sweetened whipping cream |
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