|
| Home
-> [Halloween, Pumpkin, Tarts & Pies, Vegetables] -> [Libby's famous pumpkin pie Recipe] |
| |
| |
Libby's famous pumpkin pie
|
| Artist: |
_ |
| Categories: |
Halloween, Pumpkin, Tarts & Pies, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| | Unbaked 9" deep dish pie | | | -shell (4-cup volume) | | | -refrigerated, frozen or | | | -homemade | | 2
| | Eggs | | 1
| can | LIBBY'S Solid Pack Pumpkin | | 3/4
| cup | Granulated sugar | | 1/2
| tbsp | Salt | | 1
| tbsp | Ground cinnamon | | 1/2
| tbsp | Ground ginger | | 1/4
| tbsp | Ground cloves | | 1
| can | Undiluted CARNATION | | | -Evaporated Milk (12 fl oz) |
|
Procedures:
| 1 | Prepare pie shell. | | 2 | Preheat oven to 425°F. | | 3 | Beat eggs lightly in large bowl. | | 4 | Stir in remaining ingredients in order given. | | 5 | Pour into pie shell. | | 6 | (if using metal or foil pan, bake on preheated heavy-duty baking sheet). | | 7 | Bake for 15 minutes at 425°F. | | 8 | Reduce temperature to 350°F.; bake for 40-50 minutes or until knife inserted in center comes out clean. | | 9 | Cool on wire rack. | | 10 | Top with reddi-wip |
|
|
|
| |
| |
| |
|
|
|
|
|
|