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-> [Halloween, Light, Pumpkin, Tarts & Pies, Vegetables] -> [Light pumpkin pie Recipe] |
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Light pumpkin pie
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| Artist: |
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| Categories: |
Halloween, Light, Pumpkin, Tarts & Pies, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| | Beaten eggs | | 1/2
| cup | Firmly packed brown sugar | | 1
| tbsp | Honey | | 1
| tsp | Ground ginger | | 1
| tsp | Cinnamon | | 1
| | 9-inch deep-dish frozen pie | | | Shell, thawed | | 1
| can | (16 oz.) pumpkin | | 6
| pack | Envelopes low-calorie | | | Sweetner | | 1
| tsp | Nutmeg | | 1 1/2
| cup | Nonfat milk | | | Whipped topping | | | Orange peel |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | In a medium bowl, combine all but milk. | | 3 | Gradually stir in milk. | | 4 | Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. | | 5 | Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel |
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