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-> [Diabetic, Tarts & Pies] -> [Low cal graham crust Recipe] |
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Low cal graham crust
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| Artist: |
_ |
| Categories: |
Diabetic, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| | Crushed graham crackers | | | (2 ?in squares) | | 3
| tbsp | Melted margarine | | 2
| tbsp | Sugar |
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Procedures:
| 1 | Combine ingredients in 9 inch pie tin and mix well with a fork. | | 2 | Press crumbs evenly around the edges and on the bottom of the pie tin. | | 3 | Bake at 350°F for 6 minutes. | | 4 | Cool an fill as desired. | | 5 | Cut into 8 even portions. | | 6 | Nutritive value for 1 portion (1/8 of recipe) cal 78; cho 8 gm; pro 1 gm; fat 5 gm; na 100 mg; food exchanges per serving: ?bread, 1 fat low sodium diets: use salt-free margarine |
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