| 1 | Combine water and gelatin. |
| 2 | Let set for 5 minutes and then heat until gelatin is melted. |
| 3 | Add kool aid mix and sweetener to gelatin. |
| 4 | Mix well and refrigerate until slightly thickened. |
| 5 | Prepare whipped topping while gelatin is thickening. |
| 6 | Refrigerate until needed. |
| 7 | Add dry milk to thickened gelatin and whip at high speed until creamy and stiff. |
| 8 | Remove beater and gently fold in whipped topping into whipped gelatin. |
| 9 | Spread filling evenly into graham cracker crust. |
| 10 | Garnish eack serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. |
| 11 | Refrigerate until firm. |
| 12 | Cut into 8 equal pieces. |
| 13 | Per serving(1/8 of pie): cal 125; cho 15 gm; pro 3 gm; fat 7 gm; na 122 mg; food exchanges per serving: 1 bread, 1 fat |
