Low cal pumpkin cheese pie Recipe

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Low cal pumpkin cheese pie

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Cheese, Cheese & Eggs, Desserts, Diabetic, Pumpkin, Tarts & Pies, Vegetables

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Ingredients:

1		Recipe unbaked pie shell
		(recipe follows)
8	oz	Cream cheese softened
2	tbsp	Granulated sugar replacement
1	tsp	Vanilla extract
1		Egg
1 1/2	cup	Unsweetened pumpkin puree
1	cup	Evaporated skim milk
2		Eggs
2	tbsp	Granulated suagr replacement
1	tsp	Cinnamon
1/4	tsp	Ea ground nutmeg & ginger

Procedures:

1	Combine the softened cream cheese,2 t replacement(i use granulated fructose) vanilla and 1 egg in a bowl.
2	Stir well.spread into bottom of the pie shell.
3	Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor.
4	Beat or process until well blended.
5	Careful pour mixture over prepared shell.
6	Bake in a 350^ oven for 65-70 minute or until a tester comes out clean.
7	Calories per 1/8 pie: 173°F for the filling 120°F for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat,1 fat,?fruit source diabetic dessert cookbook re