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Golden apple pie with rum sauce
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| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 7
| | Apples, golden delicious | | 2
| tbsp | Flour | | 1/4
| tsp | Salt | | | Pastry for a 2 crust 9" pie | | 2
| tbsp | Rum | | 1/4
| cup | Brown sugar | | 1/2
| tsp | Cinnamon | | 1/8
| tsp | Nutmeg | | 1/4
| cup | Chopped nuts | | 2
| tbsp | Butter |
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Procedures:
| 1 | Combine apples with brown sugar,flour,spices and salt.place in a 9" pastry lined pie plate.flute edges of crust.sprinkle apples with nuts and rum;dot with butter.roll out remaining pastry.cut into ? strips.arrange strips in a lattice pattern,atop of pie. | | 2 | Rum sauce: combine 1 cup sugar,?cup water and ?tsp. of cinnamon in medium size saucepan.bring to a boil.boil 5 minutes over medium high heat,stirring constantly.gradually,blend together 2 tbsp. cornstarch and a ?cup of cold water.stir into hot sugar mixture.cook and stir until thickened.stir in ?cup rum;cool slightly.serve warm with pie |
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