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-> [Desserts, Tarts & Pies] -> [Macadamia nut cream pie Recipe] |
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Macadamia nut cream pie
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| Artist: |
_ |
| Categories: |
Desserts, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/3
| cup | Milk | | 3/4
| cup | Sugar | | | Macadamia nuts * | | 1
| dash | Salt | | 1
| tsp | Vanilla | | 3
| | Eggs, separated | | 1
| tbsp | Cornstarch | | 1
| | (8-in.) baked pastry shell | | | Whipped cream |
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Procedures:
| 1 | *note: macadamia nuts should be chopped and toasted. | | 2 | Combine 1 cup milk, ?cup sugar, ?cup nuts, salt and vanilla in top of double boiler. | | 3 | Place over boiling water and scald. | | 4 | Combine remaining 1/3 cup milk, egg yolks and cornstarch and add to hot milk mixture. | | 5 | Cook, stirring, until thickened. | | 6 | Remove from heat and cool slightly. | | 7 | Beat egg whites with remaining ?cup sugar until stiff. | | 8 | Carefully fold into milk mixture and turn into pastry shell. | | 9 | When cool, top with whipped cream and sprinkle with additional chopped nuts, if desired. | | 10 | Makes 6 to 8 serving |
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