| 1 | For crust: mix crust ingredients and press in 9 inch pie plate. |
| 2 | Thoroughly chill in refrigerator before making filling. |
| 3 | For filling: melt one square semi-sweet choc. |
| 4 | In milk in double boiler. |
| 5 | Add marshmallows. |
| 6 | When these are completely melted, add whipped cream. |
| 7 | Stir and pour into throughly chilled pie crust. |
| 8 | Refrigerate until ready to serve. |
| 9 | This recipe came from the kulekane in maui, hawaii. |
| 10 | Judy garnett pjxg05 |
