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Malt shop pie

Artist: _
Categories: Desserts, Tarts & Pies
Yield: 8
Rating: 0
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Ingredients:
1 Ready crust graham cracker p
1 pack8 oz. container frozen whipp
Additional whipped topping f
1 pintVanilla ice cream, softened
8 ozWhoppers candy
Procedures:
1Combine softened ice cream and whipped topping until well blended.
2Reserve 8 whole whoppers for garnish,crush remaining whoppers.add 1 cup crushed candy to the ice cream mixture;reserve remaining ?cup of crushed candy.spoon ice cream mixture into pie crust.top with reserved crushed candy and freeze 4 hours.to serve,garnish with whipped topping and 8 whole whoppers
 
 
 
 

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