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Mama's apple and rhubarb pie
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| Artist: |
_ |
| Categories: |
Apple, Fruits, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Mama's Southern Pastry | | 1
| lbs | Rhubarb, cut fine | | 2
| | Apples, sliced thin | | 1/4
| cup | Brown Sugar |
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Procedures:
| 1 | Line piepan with pastry. | | 2 | Place rhubarb in bottom, cover with apples and sprinkle sugar over all. | | 3 | Cover with top crust and bake in a very hot oven (450°F) for 10 minutes. | | 4 | Reduce heat to moderate (350°F) and bake 40 minutes longer or until fruit is tender |
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