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Maple cream pie
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| Categories: |
Tarts & Pies |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| | Can sweetened condensed milk | | 2/3
| cup | Real maple syrup | | | Pinch of salt | | 1
| | Cooked pie shell | | | Whipped cream |
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Procedures:
| 1 | Combine sweetened condensed milk, syrup, and salt in saucepan. | | 2 | Heat (stirring constantly) over very low heat until bubbles in center. | | 3 | Cool slightly. | | 4 | Pour into precooked shell. | | 5 | Top with whipped cream when ready to serve. |
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