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Maple ice cream pie
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| Artist: |
_ |
| Categories: |
Ice Cream & Sherbet, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| each | 9" baked pie shell | | 1
| quart | Vanilla ice cream, softened | | 3/4
| cup | Dark amber maple syrup | | 1
| x | Whipped cream for garnish | | 1
| x | Walnut halves for garnish |
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Procedures:
| 1 | Combine vanilla ice cream and maple syrup in bowl until smooth. | | 2 | Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid. | | 3 | Remove from freezer 10 - 15 minutes before serving. | | 4 | Garnish with whipped cream and walnuts |
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