| 1 | Line pie plate with pastry. |
| 2 | Boil sugar and syrup for about 2 minutes. |
| 3 | Pour slowly over beaten eggs, stirring vigorously. |
| 4 | Add butter (or margarine), vanilla and nutmeats. |
| 5 | Pour into unbaked pastry lined pie plate. |
| 6 | Bake at 400?for about 30 minutes |
