Procedures:
| 1 | Combine milk, syrup, egg yolks, flour in double boiler. | | 2 | Cook slowly over simmering water - about ?hour. | | 3 | Add dash of salt and vanilla. | | 4 | Pour in baked pie shell. | | 5 | Sprinkle with half the nuts. | | 6 | Chill. | | 7 | Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts |
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